We're proud of our line-up of staple brews, which are almost always on tap, unless our infamous beer-sippers have cleaned out the keg. Even then, it won't be long until they're brewed again! If you are traveling to drink a specific beer on this list (here's looking at you, Coffee Porter lovers), please don't hesitate to give us a call at the taproom to double check your favorite brew is here.
Razzu! Raspberry Wheat
OG: 1042 ABV: 5.2% IBU: 5
Light and crisp, this unique ale utilizes a touch of wheat and nearly one hundred pounds of real Oregon raspberries for a tart, refreshing fruit beer. “Razzu” is a highly local term meaning exceptional or superior. This beer is a favorite of teachers, loggers, and light-beer enthusiasts everywhere.
2017 Best of Craft Beer Gold Medal - Fruit Wheat Beer
OG: 1042 ABV: 5.2% IBU: 5
Light and crisp, this unique ale utilizes a touch of wheat and nearly one hundred pounds of real Oregon raspberries for a tart, refreshing fruit beer. “Razzu” is a highly local term meaning exceptional or superior. This beer is a favorite of teachers, loggers, and light-beer enthusiasts everywhere.
2017 Best of Craft Beer Gold Medal - Fruit Wheat Beer
Otter Water Session Pale Ale
OG: 1040 ABV: 4.5% IBU: 25
Our session pale ale is perfect for those hot days when floating on your back in a Montana river sounds like the best way to spend an afternoon. Otter Water is an extra-pale, extra-refreshing session pale ale that delivers crisp citrus hop flavor without the bitterness of an IPA or traditional pale. Low alcohol and high quaffability will let you have an afternoon beverage without needing a nap.
2016 NABA Bronze Medal - Light Ale
2015 NABA Gold Medal - Light Ale
OG: 1040 ABV: 4.5% IBU: 25
Our session pale ale is perfect for those hot days when floating on your back in a Montana river sounds like the best way to spend an afternoon. Otter Water is an extra-pale, extra-refreshing session pale ale that delivers crisp citrus hop flavor without the bitterness of an IPA or traditional pale. Low alcohol and high quaffability will let you have an afternoon beverage without needing a nap.
2016 NABA Bronze Medal - Light Ale
2015 NABA Gold Medal - Light Ale
Haybag American Hefeweizen
OG: 1045 ABV: 5.5% IBU: 25
Citrusy and dry, this wheat beer uses 40% malted white wheat from Washington to give a mouthful of cereal flavor, all while being incredibly drinkable and thirst-quenching. Cascade and Willamette hops provide grassy citrus flavors and aromas. The special yeast strain stays in suspension for that signature cloudiness.
2018 Best of Craft Beer Gold Medal - Light American Wheat Beer
2017 Best of Craft Beer Silver Medal - American Style Wheat Beer
2016 World Beer Cup Silver Medal - American Hefeweizen with Yeast
OG: 1045 ABV: 5.5% IBU: 25
Citrusy and dry, this wheat beer uses 40% malted white wheat from Washington to give a mouthful of cereal flavor, all while being incredibly drinkable and thirst-quenching. Cascade and Willamette hops provide grassy citrus flavors and aromas. The special yeast strain stays in suspension for that signature cloudiness.
2018 Best of Craft Beer Gold Medal - Light American Wheat Beer
2017 Best of Craft Beer Silver Medal - American Style Wheat Beer
2016 World Beer Cup Silver Medal - American Hefeweizen with Yeast
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Algonquin “Gonk” Amber
OG: 1054 ABV: 5.8% IBU: 30
This amber ale is modeled after the Alt (old) beers of northern Germany. Simultaneously rich and crisp, this beer exhibits strong caramel malt flavors without being sweet or cloying. This delicate balance is achieved though the careful use of Sterling and Willamette hops for an earthy, herbal character. We use the Hefeweizen yeast for this beer, but ferment it cold to enhance the lager-like character. The Algonquin mine was one of the first major silver lodes in the area, and later produced manganese to support both world war efforts.
Tramway Rye PA
OG: 1062 ABV: 6.4% IBU: 75
Tramway is our take on a Northwest India Pale Ale: bold, hoppy, and strong. We give the traditional recipe a tweak, though, and use malted Rye from Oregon to impart a subtle, complex spiciness that interacts well with the blend of Cascade, Centennial, and Chinook hops we use for flavoring and aroma. The citrus blast you receive when you dip your sniffer into the glass comes from dry-hopping the serving tank with whole-leaf Chinook hops. The original Tramway was constructed in 1889 (one year after the completion of the Sayrs building that now houses the brewery) to haul ore from Granite to the Bi-Metallic Mill. It was 9750 feet long, the largest in the country at that time.