Good things come to those who wait.

For years, we've been experimenting with various barrels and beer styles. We make all of our sour beers the traditional way using a barrel, bacteria, and time. We blend the final product from the different barrels to achieve the best-possible flavor and experience for any style. 

Currently available 

​Bourbon Barrel-Aged Badfinger Imperial Stout - $15
The Livin's Easy Berliner Weisse - $7
Next up, release date TBD: Rubric Flanders Red